About jctp.org

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Instructor

David Bouhadana is a sushi expert who discovered his love for sushi at 18-year-old. Raised in Boca Raton FL, was hired as a waiter at a sushi bar that immediately turned  into a sushi job. In order to hone his sushi-making skills and become one of the most established sushi chefs in New York City, Bouhadana spent most of his early 20’s after graduating from Sushi Chef Institute (SCI) training in the Kansai region of Japan with masters of sushi preparation.  He returned to the states to work in the country’s biggest city and cut his teeth at sushi restaurants such as Sushi Uo and Morimoto, Hatsuhana , 15 East . Bouhadana then moved on to Sushi Dojo and Sushi on Jones where he grew his reputation and gained a loyal following. Now with Sushi By BOŪ and 20+ locations His work behind the omakase counter has been appreciated by many, which allowed him to open his own signature sushi restaurant in NYC, Chicago, Philly, Washington DC , Florida and more nation wide Bouhadana’s success as a sushi chef speaks for itself. He was named one of the top chefs in the country under 30 by Zagat, and he even won a 2 stars from New times and an Emmy Award for his web series Shokunin: An Eater Series hosted by David Bouhadana. A true ambassador of Japan, Bouhadana has shown the world his patients and dedication to sushi and Japanese culture and now he starting a new path as Sensei David Bouhadana at JCTP in Kochi Japan.