ENROLL NOW FOR SPRING 2026 SESSION
.JPG/:/cr=t:25.01%25,l:0%25,w:100%25,h:74.99%25/rs=w:1209,h:605,cg:true)
14 days! Hotel included!
Culinary adventure of a lifetime, with Master Chef David Bouhadana & Futoshi Machido.
We will guide you and take you to the source!
Hands on, full access, immersive Japanese experience! From fish markets to farms, grilling to pickling, we cover all the foundations of washuku ~ Japanese cooking!
Enroll now , space is limited
Pricing Breakdown
Registration Fee
- Registration Fee: $350. USD (non-refundable)
- Tuition Fee: $3,150. USD*
Where You'll Stay
- 14 Nights at local Hotel. Centrally located in downtown Kochi and nearby local shops, restaurants, convenience store (Lawson, 7-11), and yes even a karaoke bar.
- 1 Room per participant. Partners wishing to stay in same room, please specify when registering. We cannot guarantee partners to be in the same room, so please let us know as early as possible.
What We'll Do
- Welcome Dinner & Orientation
- Program Week 1: Monday - Friday. 9 am - 4 pm
- Optional Weekend Excursions (additional fees may apply)
- Program Week 2: Monday - Friday. 9 am - 4 pm
- Farewell Dinner and Session Recap
Check out our past program itinerary to get an idea of how the program runs.
What's Also Included
- Filed Trips* (6+ locations to Produce and Animal Farms, Soy Sauce and Bonito Factories, Fish Markets, and more!)
- Daily Local Transportation to and from Hotel to RKC and Field Trip Locations
- Daily Lunch at RKC Facility or near by Field Trip locations
- Chef's Coat, Hat, & Apron (Sizing will be requested upon successful registration)
- Food and Material Cost for classes throughout the program
*Field trip locations subject to change