jctp.org
jctp.org
  • Home
  • About
  • Program
    • SPRING 2026
  • Contact
  • SPONSORS
  • その他
    • Home
    • About
    • Program
      • SPRING 2026
    • Contact
    • SPONSORS
  • Home
  • About
  • Program
    • SPRING 2026
  • Contact
  • SPONSORS

ENROLL NOW FOR SPRING 2026 SESSION

14 days! Hotel included! 

Culinary adventure of a lifetime, with Master Chef David Bouhadana & Futoshi Machido. 

We will guide you and take you to the source! 

Hands on, full access, immersive Japanese experience! From fish markets to farms, grilling to pickling, we cover all the foundations of washuku ~ Japanese cooking! 

Enroll now , space is limited

REGISTRATION NOW OPEN!

2026 Schedule

SPRING 2026 (Kochi, Japan)

  • Program Fee: $3,500.00 (Including $350 registration fee)
  • $350 non-refundable registration fee is required to secure your spot
  • space is limited - contact us for more info

REGISTRATION NOW OPEN!

Pricing Breakdown

Registration Fee

  • Registration Fee: $350. USD (non-refundable)


  • Tuition Fee: $3,150. USD*  

Where You'll Stay

  • 14 Nights at local Hotel. Centrally located in downtown Kochi and nearby local shops, restaurants, convenience store (Lawson, 7-11), and yes even a karaoke bar.


  • 1 Room per participant. Partners wishing to stay in same room, please specify when registering. We cannot guarantee partners to be in the same room, so please let us know as early as possible.

What We'll Do

  • Welcome Dinner & Orientation
  • Program Week 1: Monday - Friday. 9 am - 4 pm 
  • Optional Weekend Excursions (additional fees may apply)
  • Program Week 2: Monday - Friday. 9 am - 4 pm
  • Farewell Dinner and Session Recap


Check out our past program itinerary to get an idea of how the program runs.

What's Also Included

  • Filed Trips* (6+ locations to Produce and Animal Farms, Soy Sauce and Bonito Factories, Fish Markets, and more!)
  • Daily Local Transportation to and from Hotel to RKC and Field Trip Locations
  • Daily Lunch at RKC Facility or near by Field Trip locations
  • Chef's Coat, Hat, & Apron (Sizing will be requested upon successful registration)
  • Food and Material Cost for classes throughout the program


*Field trip locations subject to change

You are responsible for:

  • Flights in & out of JAPAN *


  • Weekend Optional Field Trips 
  • Breakfast and/or Dinner
  • Laundry (Hotel has limited laundry facilities, and affordable supplies)
  • Personal items
  • Comfortable shoes 
  • Knives (recommended; you should be able to check your knives in luggage)



* Travel assistance available.  Please contact us.


Copyright © 2025 jctp.org - All Rights Reserved.

  • Online Payment
  • Privacy Policy
  • Terms and Conditions

本WebサイトはCookieを使用しています。

弊社ではCookieを使用してWebサイトのトラフィックを分析し、Webサイトでのお客様の体験を最適化しています。弊社によるCookieの使用に同意されると、お客様のデータは他のすべてのユーザーデータと共に集計されます。

承認