We kickstarted our JCTP program in Kochi this past July, spearheaded by Chef David Bouhadana and Chef Hiroyuki Terada!
Our pilot program welcomed 6 chefs with a global background, 10 days of immersive culinary education, 13 excursions, and more!
We welcome everyone to take a look at our past sessions to get an idea about what you can experience and expect.
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